S T A R T E R S

CRAB CAKES 14

MADE IN HOUSE, DELICATELY FRIED, GARDEN GREENS AND DILL SAUCE

TUNA TARTARE 13

AHI TUNA CUBED WITH FRESH LEMON, SOY SAUCE, GINGER, AND SESAME OIL ON CUCUMBER SLICES

ROASTED TOMATO RICOTTA DIP 12

RICOTTA, MINCED GARLIC, ZESTED LEMON, ROASTED CHERRY TOMATOES, W/TOASTED CROSTINIS

WARM SPINACH & ARTICHOKE DIP 11

WARM BREAD, SPINACH, ARTICHOKE HEARTS, PARMESAN, & MOZZARELLA

BREAD & OLIVE DIP 8

HOUSE BLEND OF FRESH HERBS & SPICES SOAKED IN OLIVE OIL

B O A R D S

OUR CHEESE AND CHARCUTERIE ARE SOURCED FROM ARTISAN PRODUCERS ACROSS THE UNITED STATES. CHEESE AND ACCOMPANIMENTS WILL CHANGE WITH THE SEASONS UPON AVAILABILITY. GLUTEN FREE CRACKERS ARE AVAILABLE UPON REQUEST.

LARGE CHEESE BOARD 28

3 SELECTIONS OF CHEESES, 2 ROTATING SELECTIONS OF CHARCUTERIE, CANDIED NUTS, SEASONAL FRUIT, CHOCOLATE COFFEE BEANS, BREAD, CRACKERS

SMALL CHEESE BOARD 17

3 SELECTIONS OF CHEESES, CANDIED NUTS, SEASONAL FRUIT, CHOCOLATE COFFEE BEANS,

BREAD & CRACKERS

D E S S E R T

WARM CHOCOLATE BROWNIE PIE + CRUSHED PEANUT BUTTER CUPS 7

WHISKEY CAKE 7

BENDT DISTILLERY BAKED (CONTAINS NUTS), OTWH WHISKEY SAUCE, & FRUIT GARNISH

C U S T O M F L I G H T S

FLIGHT TO EVERYWHERE 17

SELECT 3 DIFFERENT WINES, 2.5 OZ POURS EACH (FLIGHTS MAY NOT BE AVAILABLE DURING BUSY TIMES)

NON – ALCOHOL DRINKS 8

ASK YOUR SERVER FOR SUGGESTIONS AND PRICING

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SPEAK TO YOUR SERVER ABOUT OUR INGREDIENTS IF YOU HAVE FOOD ALLERGIES OR FOOD SENSITIVITY.