DINNER

LARGE PLATES

OLD TOWN BONE IN NEW YORK STRIP 30

TENDER, JUICY, COOKED TO ORDER, SERVED WITH ROASTED POTATOES AND VEGGIE

PAN SEARED HERBED SALMON 24

SERVED WITH RICE AND A ROASTED VEGETABLE BLEND WITH DILL SAUCE

MISO-GLAZED CHICKEN BREAST 22

ROASTED IN RICH BUTTERY MISO GLAZE, TENDER & JUICY. SERVED WITH ROASTED SPRING ROOTED VEGGIES.

BACON CHEESEBURGER 15

ADD AVOCADO 1 SERVED WITH PARMESAN TRUFFLE FRIES

FLATBREADS

GLUTEN FREE CRUST AVAILABLE

ITALIAN SAUSAGE OR PEPPERONI FLATBREAD 14

CRISPY OVEN BAKED, MARINARA, OLD TOWN MEAT MARKET SAUSAGE OR PEPPERONI, MOZZARELLA, BASIL, PARMESAN, SWEET BALSAMIC REDUCTION DRIZZLE.

SAUSAGE & PEPPERONI MIX add $2

MEDITERRANEAN FLATBREAD 14

CRISPY OVEN BAKED, PESTO, MOZZARELLA, SWEET PEPPERS, KALAMATO OLIVES, ARTICHOKES, BASIL, PARMESAN, SWEET BALSAMIC REDUCTION DRIZZLE

MAINSTREET FLATBREAD 14

CRISPY OVEN BAKED, GRILLED CHICKEN, RED WINE PEAR SPREAD, CRISP GREENS, MOZZARELLA, PARMESAN, SWEET BALSAMIC REDUCTION DRIZZLE

SANDWICH AND SALADS

PROSCIUTTO & BRIE SANDWICH 16

BRIE, FIG JAM, DRESSED ARUGULA ON A TOASTED BAGUETTE, TRUFFLE FRIES OR SIDE SALAD

SOUTHWEST SALAD 14

LOADED WITH SEASONED CHICKEN, BLACK BEANS, CORN, AVOCADO, CILANTRO LIME DRESSING

MIXED GREEN SALAD WITH POPPY SEED DRESSING 12

ADD CHICKEN 6, SALMON 7

LEAFY GREENS, TOMATOES, STRAWBERRIES, BLUEBERRIES, & CRUTONS

SOUP OF THE MONTH CUP 6, BOWL 9

WARM BRUSSEL SPROUT SALAD CUP 7, BOWL 10

ADD CHICKEN 6, SALMON 7

SHREDDED BRUSSEL SPROUTS, BACON, ALMONDS, CRANBERRIES, PARMESAN, MUSTARD VINAIGRETTE

SIDE SALAD REG 6 LARGE 9

SPRING MIX, CUCUMBER, ROMA TOMATOES, CRUTONS, PARMESAN

PARMESAN TRUFFLE FRIES REG 7 LARGE 10

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. SPEAK TO YOUR SERVER OF ANY

FOOD ALLERGIES OR PRODUCT CONCERNS.